breakTHROUGHArts 2-10 Scheduling and Drama





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February 2010 Contents
I. Scheduling and Drama

II. Energy Management: Translations from the Psych Research Lab, the Board Room, and the Shrink’s Couch
III. Friends in the Media: When you feel like reading, listening, or surfing the web
IV. Newsletter and Info: Share this newsletter, subscribe, or unsubscribe

I. Scheduling and Drama
Scheduling is important. Every artist who promises to deliver work uses schedules to get it there on time. I propose, though, that while being on time is important, time pressures can be optional.

Consider the role of drama. Having humans race against the clock is a way to spike adrenaline and keep you on the edge of your seat (the hero defuses the bomb as the seconds tick down: 3, 2, 1 . . .).  Realizing when we’ve let such drama into our lives gives us the choice of dialing it back (or keeping it high if we want the excitement). For example, I once got into the habit of eating drippy fast food while driving to noon appointments (the clock is tick, tick, ticking). Much as I liked the successful drama of making it on time, food stains on clothes gradually convinced me to change my ways.

A second contributor to time pressure is difficulty in estimating enough time for what we need to do. The less accurate you are, the more the adrenaline pumps in. Even though experience with a task area can make a difference, you can probably think of areas where you’ve always been more and less accurate in your estimates. I am not so good at estimating how long thinking tasks take but I’m pretty accurate in predicting the time for monthly bill paying.

Then, as artists, our delight in spontaneity may also lead to wildly different times needed even for humdrum routine tasks. Make a few mental notes of those tasks in your creative life that you have a routine for and those that are wide open for the urge of the moment. How spontaneous do I really get in my bill-paying? Why was I avoiding boredom using the drama of juggling messy fast food and noon appointments?

Finally, there is what I call the “optimistic vision”. Many artists have times when the next work to be made is quite clear in their visual imagination. The excitement of a vision whose details fairly sparkle in your mind’s eye can sweep the artist away a bit. This is great energy for starting creative work, but may outshine early warning signs of problems to come and be a setup for underestimating time needed.  If the glow is too bright, we are less likely to build in time for redoing parts gone wrong or for the experimentation needed to get the effects so clearly envisioned.

I’m proposing that visual artists have some built-in tendencies that lead to underestimating the time it takes to do our thing. We’ve all heard the advice to schedule in time for meltdowns and unexpected technical problems. Think about your own patterns of underestimating time and how they can set the stage for time pressure in your work. And maybe even a dash of drama.  

“…the smartest, most creative people know when to let the mind wander and when to knuckle down to hard work.” Honoré, Carl.  In Praise of Slowness. 2004. p. 118

II. Energy Management: Translations from the Psych Research Lab, the Board Room and the Shrink’s Couch
Honoré, Carl. In Praise of Slowness. 2004.
You may have heard of the Slow Food* movement, an organization that supports sitting down together to eat home-cooked local foods. It was begun by an Italian in reaction to the appearance of a MacDonald’s at the Spanish steps in Rome. Honoré’s “praise of slowness” may influence you to eat that way more often and offers us examples and good reasons to slow down in all areas of our lives. Not to give up any technical tools that work for you in a return to farming lifestyles, but to choose wisely how to use such tools at a pace we choose.

“Slow thinking is intuitive, woolly and creative. It is what we do when the pressure is off, and we have the time to let ideas simmer at their own pace on the back burner. It yields rich and subtle insights.” Honoré quoting Claxton, Guy, In Praise of Slowness. p. 120

Many artists know that special feeling when they’re creating and feel “outside of time”. Many already know the value of slow. But even if you can shift to that slower pace while creating, you may still flip right out of it when it’s time to do the errands or hit your day job. Then Honoré’s ideas of slowing down in all areas, from slow cities to slow sex, may be of interest to you. Even better, you may be able to more consciously keep your own slow creative tempo going even as the phone is ringing or a meal is about to overcook.
* www.slowfood.com  

III. Friends in the Media: When you feel like reading, listening, or surfing the web
Buford, Bill. Heat (An amateur’s adventures as kitchen slave, line cook, past-maker, and apprentice to a Dante-quoting butcher in Tuscany). 2006.  
For those who love the creativity of cooking or just watching others on the food network, Buford takes you on a jam-packed tour of his work in top restaurants. His New-Yorker-style writing follows up kitchen dramas with nuggets of food facts; his visceral language makes it clear that a major cost of fine food at the table is physical, sweaty labor at a breakneck pace back in the kitchens. Great reading but slow food not!

“You can’t do traditional work at a modern pace. Traditional work has traditional rhythms. You need calm. You can be busy, but you must remain calm.” Buford, Bill quoting his teacher. Heat. 2006. p. 239

IV. E-mail changes. To change your e-mail address, subscribe, or unsubscribe please e-mail connect@dianereardon.com. If you use a spam filter, please add this e-mail address to your list of approved senders. This material is included on the breakTHROUGH Creativity Coaching (website www.dianereardon.com) All material is copyrighted ©, 1 Februar 2010, Diane Reardon. All rights reserved. Visit the website for back issues and details on scheduling a complimentary one-hour coaching session.
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